Hi, I’m Leila!

For as long as I can remember, the kitchen has been my happy place. I come from a family of amazing cooks who use food as their language for love.

I started Miski Catering in 2014 to continue that tradition of sharing food with loved ones. From custom-made mini desserts and appetizers that brighten up your special events, to world cuisines with a Latin twist, I create culinary experiences that will bring a smile to your face.

With the support of my husband and children, I was able to turn my dream into a reality and build Miski into a business that I’m proud to share with you.